Biscuit Cake

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Biscuit Cake

 

 

Biscuit cake is one of the easiest recipes when you have limited ingredients and you still want to bake a cake at home. In fact, you can involve kids in the procedure of making this cake. It is simple but turns out quite yum.

For this recipe – You can use baking powder or soda instead of eno, but you will have to also use some lemon juice or vinegar along with that. You can also bake the cake in the oven in a preheated oven at 180°C for 25 minutes.

 

Biscuit Cake

Biscuit cake is one of the easiest recipes when you have limited ingredients and you still want to bake a cake at home. In fact, you can involve kids in the procedure of making this cake. It is simple but turns out quite yum. You can steam this cake or bake this cake, both will turn out incredible yum.
5 from 2 votes
Print Pin Rate
Course: Baking, baking cake, biscuit cake, eggless recipes, Party Dessert
Cuisine: biscuit cake, British, cake, desserts, eggless baked cakes, eggless cake
Keyword: Baking, baking recipe, birthday cake, Dessert, eggless, eggless bakes, party foods, quarantine cake recipes, quarantine cakes, vegan chocolate cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 80kcal

Equipment

  • OTG Oven
  • Steamer

Ingredients

  • 240 gm Bourbon biscuit
  • 6 gm eno powder
  • 1 cup Milk
  • 1 pot full water (if steaming)
  • 1 tsp oil to grease the cake pan
  • 30 gm chocolate ganache to garnish

Instructions

  • In a blender jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.
  • Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
  • Grease the 5 inch round cake tin with oil, set aside.
    In a large cooker, pour water and place a wire stand or a ring cutter or anything that will elevate the height. Cover and allow the water to come to a boil for about 10 minutes.
    Add eno powder to the batter, and stir in one direction only.
  • Pour this batter into the cake tin.
    Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 25 minutes.
  • Remove the cake and allow the cake to cool down completely. Once cooled using a knife clear the edges and transfer the cake on a serving plate

Nutrition

Serving: 1slice | Calories: 80kcal

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