November 10, 2019

Vegetarian Proteins

Where do you get your proteins from?  If you are a vegetarian, you are quite familiar with this phrase.  It is such an illusion that vegetarians lack protein in their diets. If you see, many generations have lived well, lived healthy long lives on a vegetarian diet. If you eat good, seasonal, healthy produce you are a healthy being.  Do you know that one requires only 8 grams of protein per kilogram of the bodyweight?  Example – if you’re 130 […]
November 5, 2019

Eggless Oreo Cupcakes

Cupcakes are chirpy little angles, they are the bliss of confectionary world. With just one tiny little bake we delightfully enter the happy zone and feel splendid. I think cupcakes are not only for kids, its a universal gleeful territory, and anyone at any age can visit the peachy place, and be HAPPY.  Though, I have baked cupcakes after a long, because of certain healthy inclinations. I am trying to bring-in certain lifestyle changes. I have been baking healthy for a […]
October 28, 2019

Baked Cocktail Samosa

When I was a young girl, samosa meant potato pea stuffing with imli chutney and green chutney. I still have a biased preference to a crispy, hot, well made, deep-fried samosa. There is a comfort zone in the foods, that are associated with childhood. Samosa is one of that food, and it holds a highly reputed place in my heart. But as I move forward with life, the necessity of good health and being fit takes the lead and sadly […]
October 28, 2019

Jain Schezwan Sauce

I prefer making Schezwan Sauce at home because of many obvious reasons. The quality of ingredients, preservative, high sodium presence. It might seem too much work, but actually, it’s super easy to make at home. The whole idea is to balance out the spice with the rest of the ingredients.  The Schezwan Sauce with lots of garlic and ginger is definitely great, but today I have a recipe for Jain Schezwan Sauce here which has no garlic and ginger.  Click […]
October 28, 2019

Schezwan Sauce

Our love for Indo-Chinese food is supported by Schezwan Sauce in many ways. Honestly speaking, I over-use Schezwan sauce at home, to add flavour and a hint of spice to the dishes I prepare. Other than rice, noodles and innumerable Chinese dishes, I experiment beyond flavour boundaries in my kitchen.  A dash of Schezwan in my cutlet mix, roasted sweet potatoes with Schezwan mayo, even the dough of dal ka thepla will have a hint of Schezwan spice when I […]
October 15, 2019

How to Pickle Jalapeño

We all have bought pickled Jalapeño jars several times from the grocery stores. What if I tell you, how easy it is to make ditto tasting pickled Jalapeños at home, that too under 15 minutes.  An itsy-bitsy addition of pickled Jalapeño adds a lot to any dish. A salad, chutney, salsa, taco, nachos, pizza there is no limit to this list. A jar of pickled jalapeños in the fridge, it can be nicknamed as “The flavour affix”.  The recipe is […]
October 5, 2019

Chocolate Brownie Frozen Yoghurt

The concept of cold dessert works great when one is catering to the kids. They absolutely adore ice-creams and behave hoggish around them. My girls were hovering on my head when I was making chocolate brownie frozen yoghurt. They licked on the spatulas and bowls with chocolate scraps. I was irritated to some extent, but eventually, gratification took over and I was thankful for that laughter in my kitchen. These kids make my life beautiful, and joyous. So a soft-hearted, […]
October 1, 2019

Canned Pineapple Recipe

A slice of canned pineapple makes its way through the hustle of ingredients and can ennoble a simple dessert to a graceful one. Whether it is a bowl of whipped cream or a luscious fruit mousse, simple addition of a slice of canned pineapple will elevate the dessert for you. The cakes and elaborated desserts are often crowned with the canned pineapple.    For me, I love eating it directly from the jar. Have you given a thought to spiced […]
September 21, 2019

Baked Cauliflower Nuggets

Some recipes, give me reasons and leverage to make them over and over again. I go back to the same ingredients and method of cooking if it’s healthy and is accepted/loved at home. These baked cauliflower nuggets are perfect and ticks in all the right columns. It’s baked, has fewer calories, is incredibly delicious and easy to make + a very versatile.      Cauliflower has been around for ages now, but we have never given it the place it […]