October 15, 2019

How to Pickle Jalapeño

We all have bought pickled Jalapeño jars several times from the grocery stores. What if I tell you, how easy it is to make ditto tasting pickled Jalapeños at home, that too under 15 minutes.  An itsy-bitsy addition of pickled Jalapeño adds a lot to any dish. A salad, chutney, salsa, taco, nachos, pizza there is no limit to this list. A jar of pickled jalapeños in the fridge, it can be nicknamed as “The flavour affix”.  The recipe is […]
June 5, 2019

Red Bean Salad Lunch Bowl

I was on a holiday last month with the family, we were in Austria. It is a beautiful place and we had a wonderful time.  Food, food and more food, I have overindulged for a month. Now, I feel a need to detox the body. Maybe I should try going off sugar for a couple of weeks. It’s kind of obvious that I have gained some weight. I have this desperate desire to erase off those unwanted numbers from my […]
March 29, 2019
Pineapple Sorbet

Pineapple Sorbet

Clean, Sharp, Chilled, and Refreshing Sorbert is a perfect treat to the tastebuds in this hot weather. This is a pineapple sorbet, and the recipe is super easy for anyone to follow. This creamy looking pineapple sorbet does not require any churning machine. Neither it requires any egg whites for a super fluffy texture. A very simple method to follow and you will achieve a success in taste + texture when made at home.   Sorbet is not exactly an […]
February 4, 2019
Vegan Baking Substitutes - Eggs

Vegan Baking Substitutes – Eggs

I have been a vegetarian whole my life. I totally appreciate a veganism life and would love to follow the same path one day. For now, it seems like a difficult choice for me. Maybe one day, when I am sincerely ready to commit, to that lifestyle… I will.  I have this amazing collection of vegan substitute for baking. Hope it’s helpful for all those who are looking for vegan substitutes. You can also have a look at this post […]
November 22, 2018
All About Marmalade /Jam

All About Marmalade /Jam

I love to preserve seasonal fruits. Deep freezing strawberries and peas is what I do every year. Making jams and marmalades at home is another great way to use season fruits.  Do you often get confused with marmalade / jam / preserves / conserves etc.?  It’s kind of confusing, and we all go through the same feeling when a recipe on google says cook till the desired consistency —— oops or when it says the wrinkle test —— jam passings […]
September 16, 2018
25 Ideas for Small Healthy Snacking

25 Ideas for Small Healthy Snacking

We often make the mistake of grabbing a bag of chips or cookies in the evening before dinner time. Actually, it’s kind of universal hunger time… or a universal bad habit of picking up on junk foods. Packet food is an easy approach, for many of us. Evening hunger, if not taken care of, can throw our whole day of conscious eating healthy efforts into the bin. Happens with me a lot. The mind and the body are tired and […]
June 9, 2018
101 sandwich ideas

101 Sandwich Ideas -1

Sandwich making is everywhere, its universal. It’s the handiest/easiest job. The first thing we learn to make/cook/ prepare in the kitchen is a sandwich. We all have our favourites, and today I have for you is called 101 Sandwich Ideas. These sandwich combos have been tried and tested by me. I mean not today, before this post, but I have played around these textures and flavours. Hence, I  am calling this post sandwich idea (not recipes). Though I have given details […]
June 9, 2018
101 sandwich ideas

101 Sandwich Ideas -2

Previous Ideas – Click here  Nutrie keema cheese – Saute chopped onions, green chillies, ginger and garlic. Add chopped tomatoes, chilli powder, coriander powder, turmeric powder, garam masala powder and salt. Saute until tomatoes become mushy. Add thick yoghurt and saute for a few more minutes. Add coarsely ground cooked soya chunks Nutrela Chunks, 1Kg and cook over medium heat until all the moisture evaporates and the mixture becomes dry. Spread the stuffing between two slices and add a cheese slice. […]
April 12, 2018
Protein flour Cheese Crackers

Protein flour Cheese Crackers

An experiment with a protein-rich flour, went well yesterday, I baked these cheese crackers using a flour which is a combination of wheat, jowar, soya, proso millet, Bajra, Amaranth, and almond meal.  A product from Truefarm, which is specially blended to combine several grains that deliver the unusual level of protein, vitamins minerals, magnesium and iron. It’s also a good source of fibre.Truefarm Foods Protein Plus Organic Flour, 500g     Our taste buds are rigid with the foods and […]