August 14, 2020

Basil Pesto Recipe

Pesto is a simple sauce that can transform dishes of all sorts with its bright herbal flavours. The word pesto comes from the Italian word “pestare” which means to pound or crush. Traditionally pesto was made in a large pestle and mortar with each of the ingredients being added and pounded until the right consistency was reached. In modern recipes, a food processor is often used to speed things up. Inalsa Food Processor 1.4L Magic Pro700-800Watts with 2 Multipurpose Jars/ 11 […]
April 13, 2020

Lentils and Pulses Interesting Recipe Ideas

Lentils and Pulses Interesting Recipe Ideas for kids at home during #quarentine, so they start to like healthy meals at home. Manipulating dals. My kids loved these and these were made with dal. Such a satisfactory joy reflects in the sentence here. You must have felt that unseen tug of war between kids and yourself if you are a mom. That constant conflict regarding outside food and home-cooked healthy meals goes on forever. Every house has negotiations at the dinner […]
March 9, 2020

Recipes for Festivals

Festivals generate soulfulness in our existence. They give us obvious reasons to be in the company of the ones we love the most. We eagerly anticipate the joyous times, when we get time to chill, sit in that balcony, hang around on that staircase, play those card games with those cousins/friends. The group gets bigger and better ever festive season and those senseless, extreme, leg-puling jokes which have been circulating over the years and never seem to fade off their […]
February 14, 2020

Coffee Mousse with Almond Soil

This is my version of a quick coffee mousse. Where no eggs or gelatine are required. Call it, cheats mousse which turns out pretty good when you are time-constrained. A fast track coffee mousse which is made using an abundance of chocolate with coffee and whipped cream. It is praiseworthy by all means because it is so speedy, hustle free desserts and can look enticing, as well as deliciously sophisticated.  You will need very little ingredients, together they will make […]
October 28, 2019

Schezwan Sauce

Our love for Indo-Chinese food is supported by Schezwan Sauce in many ways. Honestly speaking, I over-use Schezwan sauce at home, to add flavour and a hint of spice to the dishes I prepare. Other than rice, noodles and innumerable Chinese dishes, I experiment beyond flavour boundaries in my kitchen.  A dash of Schezwan in my cutlet mix, roasted sweet potatoes with Schezwan mayo, even the dough of dal ka thepla will have a hint of Schezwan spice when I […]
October 15, 2019

How to Pickle Jalapeño

We all have bought pickled Jalapeño jars several times from the grocery stores. What if I tell you, how easy it is to make ditto tasting pickled Jalapeños at home, that too under 15 minutes.  An itsy-bitsy addition of pickled Jalapeño adds a lot to any dish. A salad, chutney, salsa, taco, nachos, pizza there is no limit to this list. A jar of pickled jalapeños in the fridge, it can be nicknamed as “The flavour affix”.  The recipe is […]
September 3, 2019

Vegetarian Canapé Recipe

These Vegetarian Canapés are quick to prepare, turns out delicious, and looks superb when served. It is a perfect solution, for situations when the uninformed guest arrives. Especially during festivals. My experience says we require quick fixes in the kitchen, during the festive season. This is one of those recipes that will make a thing go easy, smooth and elegant for you. It surely has made my life easy. To make these delicious canapés you will require dips. One is […]
September 1, 2019

Oven Roasted Baby Potato

Baking potatoes in the oven is less of a recipe more of a technique to get the right enjoyable texture and taste. It is so easy to create perfect baked potatoes, which are full of flavour and are crispy outside. The inside is fluffy and hot and is cooked just right. Oven Roasted Baby Potato Everyone has a different idea/recipe for the same when it comes to the baked potatoes. I have my version, that gives me the perfect result […]
June 5, 2019

Red Bean Salad Lunch Bowl

I was on a holiday last month with the family, we were in Austria. It is a beautiful place and we had a wonderful time.  Food, food and more food, I have overindulged for a month. Now, I feel a need to detox the body. Maybe I should try going off sugar for a couple of weeks. It’s kind of obvious that I have gained some weight. I have this desperate desire to erase off those unwanted numbers from my […]