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Pooja khanna

Food Blogger

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Check out the latest insights from Culinary Connoisseurs

April 13, 2020

Lentils and Pulses Interesting Recipe Ideas

Lentils and Pulses Interesting Recipe Ideas for kids at home during #quarentine, so they start to like healthy meals at home. Manipulating dals. My kids loved these and these were made with dal. Such a satisfactory joy reflects in the sentence here. You must have felt that unseen tug of war between kids and yourself if you are a mom. That constant conflict regarding outside food and home-cooked healthy meals goes on forever. Every house has negotiations at the dinner […]
March 31, 2020

Quarantine Cake Ideas

Sometimes we have limited resources but the desire is immense enough to propel us towards our wants and look for the ways to acquire. These times are challenging for all, every being on this globe is facing a narrowly restricted lifestyle. Hopefully, we get through these times all fine and hearty and one day we tell our grandchildren stories of this #quaratinelife  Homebound is not easy but it’s not all bad either. Count on your blessings and live a content […]
2 BLISS OF BAKING

A BAKER'S JOURNEY


Baking is an assortment of pure love, garnished with utmost care into a culmination of all the good things that life has to offer..




What’s new on our blog

Our menu is ever-growing
March 21, 2020

Recipe for Eggless Pancakes

Pancakes at home is not a task, its super quick to whip up a few ingredients and cook them on a hot griddle. I know there are days when those imperfect pancakes happen sometimes burnt, sometimes undercooked, chewy and sometimes dense. I have a sackful of guidelines for flawless pancakes. Egg-free pancakes or pancakes with eggs, you will achieve marvellous, soft, fluffy, airy pancakes every time you cook them in your home kitchen. Read this article where I have mentioned […]
March 21, 2020

How to make perfect Pancakes

Pancakes guarantee overjoyed kids, There is this auto-pilot delightful mood-set when it is pancake time. My younger one is simply crazy for pancakes, she makes me promise pancake for breakfast on, no-school-days and she enjoys them like an English girl with all the drama of elegance. The word that comes to mind is Dramebaj. She even raises her pinky when sipping from her milk cup like a lady. Her fictitious stage for the performance is my dining table. I enjoy […]
March 13, 2020

Coconut Biscuits

Everyday equations of an Indian kitchen does not match with baking. Though I keep my gaga song of blissful baking alive, and I am aware of the fact that we Indians are occasional bakers. Special days and events are celebrated with good bakes otherwise we are happy with our gas chulas for everyday cooking.  Elaborated and complex bakes are to be enjoyed only on the tv screen when watching Masterchef Australia. Or if someone is extremely passionate about creating those kind sophisticated […]
March 9, 2020

Recipes for Festivals

Festivals generate soulfulness in our existence. They give us obvious reasons to be in the company of the ones we love the most. We eagerly anticipate the joyous times, when we get time to chill, sit in that balcony, hang around on that staircase, play those card games with those cousins/friends. The group gets bigger and better ever festive season and those senseless, extreme, leg-puling jokes which have been circulating over the years and never seem to fade off their […]
March 4, 2020

Authentic Thandai Masala Recipe

Thandai is a milk-based, well-balanced, refreshing summer beverage that is believed to treat ailments related to excessive body heat. It is also a summer drink as it is an instant energizer in the scorching summer heat. This drink is very flavourful and healthy. In fact, most of its ingredients are nutritious. It has a base of nuts and seeds that act as a nerve tonic. The herbs, spices and flowers used are all reportedly cooling and hydrating.   The most important […]
March 3, 2020

Thandai Mawa Muffins

Mumbaikars have nostalgia for Irani bakery mawa cakes. Centuries-old venerable relation with mawa cakes has sustained and will never retire. The soft, buttery, cardamom-infused teacakes in silver foil trays, sometimes wrapped in wax papers are heartwarming. A staple in Irani cafes and bakeries has created an eternal harmony with our taste buds.  Mawa cake has a strong presence of Indian flavours. Cardamom being one of the prominent biffs in a mawa cake, it opens more room to play around using […]
February 20, 2020

Eggless Cream Cheese Cake

The thoughts are in a quarrel in my mind, concerning the name of this recipe. Eggless cream cheese pound cake, won’t be an appropriate name, because traditionally a pound cake had a pound of each of four ingredients — flour, butter, eggs, and sugar. Pound cake, originated in Europe in the first half of the 18th century, initially weighed four pounds. We have preserved the original, simple-to-remember-ratio of this recipe and yet we have driven it to a contemporary time bringing-in a […]
February 17, 2020

Cream Cheese Pound Cake

This cake recipe is evergreen and has always been very rewarding for me. I have baked this cream cheese pound cake many times before and have received various heartwarming compliments. For the last month’s Bakers Club India potluck, I had made the same cake.    The cake is beautiful to look at and turns out to be incredibly delicious. This is one of my favourite recipes. Very easy, and quick to make, with an amazing outcome. As the cake comes […]
February 14, 2020

Coffee Mousse with Almond Soil

This is my version of a quick coffee mousse. Where no eggs or gelatine are required. Call it, cheats mousse which turns out pretty good when you are time-constrained. A fast track coffee mousse which is made using an abundance of chocolate with coffee and whipped cream. It is praiseworthy by all means because it is so speedy, hustle free desserts and can look enticing, as well as deliciously sophisticated.  You will need very little ingredients, together they will make […]

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