March 13, 2020
Everyday equations of an Indian kitchen does not match with baking. Though I keep my gaga song of blissful baking alive, and I am aware of the fact that we Indians are occasional bakers. Special days and events are celebrated with good bakes otherwise we are happy with our gas chulas for everyday cooking. Elaborated and complex bakes are to be enjoyed only on the tv screen when watching Masterchef Australia. Or if someone is extremely passionate about creating those kind sophisticated […]
March 3, 2020
Mumbaikars have nostalgia for Irani bakery mawa cakes. Centuries-old venerable relation with mawa cakes has sustained and will never retire. The soft, buttery, cardamom-infused teacakes in silver foil trays, sometimes wrapped in wax papers are heartwarming. A staple in Irani cafes and bakeries has created an eternal harmony with our taste buds. Mawa cake has a strong presence of Indian flavours. Cardamom being one of the prominent biffs in a mawa cake, it opens more room to play around using […]
February 20, 2020
The thoughts are in a quarrel in my mind, concerning the name of this recipe. Eggless cream cheese pound cake, won’t be an appropriate name, because traditionally a pound cake had a pound of each of four ingredients — flour, butter, eggs, and sugar. Pound cake, originated in Europe in the first half of the 18th century, initially weighed four pounds. We have preserved the original, simple-to-remember-ratio of this recipe and yet we have driven it to a contemporary time bringing-in a […]
November 26, 2019
This is a solitaire from my recipe treasure trove. Eggless sponge that can be used for all kinds of frosted cakes with an assurance of top-notch results. Soft interiors and a dainty rich chocolate flavour is a real pleasure you will experience. The eggless chocolate sponge turns out very moist, spongy and fluffy with incredible zing. It’s a simple chocolate sponge that will give you the freedom to choose the frosting of your choice. Over the years, I have experienced […]
November 5, 2019
Cupcakes are chirpy little angles, they are the bliss of confectionary world. With just one tiny little bake we delightfully enter the happy zone and feel splendid. I think cupcakes are not only for kids, its a universal gleeful territory, and anyone at any age can visit the peachy place, and be HAPPY. Though, I have baked cupcakes after a long, because of certain healthy inclinations. I am trying to bring-in certain lifestyle changes. I have been baking healthy for a […]
February 4, 2019
I have been a vegetarian whole my life. I totally appreciate a veganism life and would love to follow the same path one day. For now, it seems like a difficult choice for me. Maybe one day, when I am sincerely ready to commit, to that lifestyle… I will. I have this amazing collection of vegan substitute for baking. Hope it’s helpful for all those who are looking for vegan substitutes. You can also have a look at this post […]
January 18, 2018
Long back, when we got married, the first thing I baked for my husband was a red velvet cake for his birthday. It was a very simple cake with no frills attached and he loved it because it was made with love. We still have that love alive, but to confess; anything I bake today for him, I make him wait till I take photographs and I am satisfied with the outcome from the camera. What a crazy wife, I […]