February 20, 2020

Eggless Cream Cheese Cake

The thoughts are in a quarrel in my mind, concerning the name of this recipe. Eggless cream cheese pound cake, won’t be an appropriate name, because traditionally a pound cake had a pound of each of four ingredients — flour, butter, eggs, and sugar. Pound cake, originated in Europe in the first half of the 18th century, initially weighed four pounds. We have preserved the original, simple-to-remember-ratio of this recipe and yet we have driven it to a contemporary time bringing-in a […]