January 23, 2016

Bread appetizers- Stuffed Fougasse

I have been watching too much of Mr. Paul Hollywood, and this recipe (Bread appetizers Stuffed Fougasse) is all inspired by his style of baking. I am a big fan / may be developing a crush on him now. Hahahaha (Hope Pranav doesn’t takes it too seriously). His breads and his style to handle the dough gives me a boost; to knead and to bake. Fougasse is pronounced as (foo- gahss) and it is a wonderfully delicious flat bread mostly […]