March 27, 2020

Culinary Ratios

Having a ratio for a recipe is having your fundamental techniques and proportions in place for accurate appetising results. Our grandmother used ratios in cooking, they had great mastery in cooking. Adai guna pani for halwa, teen guna pani for daliya, they used ratios for cooking chawal, dal, idli batter and for achars every grandmom had a ratio intel. It’s like having a superpower, how Spiderman’s super abilities made it possible for him to web-jump from one building to another, and […]