October 28, 2019

Jain Schezwan Sauce

I prefer making Schezwan Sauce at home because of many obvious reasons. The quality of ingredients, preservative, high sodium presence. It might seem too much work, but actually, it’s super easy to make at home. The whole idea is to balance out the spice with the rest of the ingredients.  The Schezwan Sauce with lots of garlic and ginger is definitely great, but today I have a recipe for Jain Schezwan Sauce here which has no garlic and ginger.  Click […]
October 28, 2019

Schezwan Sauce

Our love for Indo-Chinese food is supported by Schezwan Sauce in many ways. Honestly speaking, I over-use Schezwan sauce at home, to add flavour and a hint of spice to the dishes I prepare. Other than rice, noodles and innumerable Chinese dishes, I experiment beyond flavour boundaries in my kitchen.  A dash of Schezwan in my cutlet mix, roasted sweet potatoes with Schezwan mayo, even the dough of dal ka thepla will have a hint of Schezwan spice when I […]