July 12, 2018
Dal Risotto with Achari Crackers

Dal Risotto with Achari Crackers

My first introduction to risotto was at Renaissance Powai. Their Italian chef prepared and himself served risotto to our table. He shared the stories of his grand Mom, who taught him how to cook and most importantly taught him how to serve risotto. Making sure it’s always hot and creamy and should never go cold when eating. The first clue I gave to my mind in order to remember the name and the face of a new dish was – […]