April 18, 2018
Sauces and Dressings

Sauces and Dressings

Sauces and Dressings for Buddha Bowl Yoghurt Coriander    Ingredients  1 cup hung yoghurt 1 clove of garlic minced Salt to taste 1 teaspoon of sugar Juice of half a lemon 1/2 a cup Chopped fresh coriander Method Add coriander to a mixer blender with a spoonful of hung yoghurt along with lemon juice, salt, sugar and garlic clove. Mix till you get a thick green smooth consistency. In a separate bowl whisk the rest of the hung yoghurt using […]