February 4, 2019
Vegan Baking Substitutes - Milk/ Butter

Vegan Baking Substitutes – Milk & Butter

Vegan Baking Substitutes – Eggs Vegan Baking Substitutes – Milk Milk – Milk plays various roles in baking – 1. The protein in milk creates a strong batter or dough, capable of rising and withstanding the heat during baking. 2. The sugar and fat in milk help tenderize and moisten the baked good, in addition to enhancing the flavour. 3 . When a cake recipe has milk in the ingredients, its function is to allows the butter, sugar and eggs […]