February 4, 2019
Vegan Baking Substitutes - Honey/Cheese

Vegan Baking Substitutes – Honey & Cheese

Vegan Baking Substitutes – Milk & Butter Vegan Baking Substitutes – Honey   Honey is considered a  healthier alternative to white sugar. But if you are following the vegan diet you need to find another substitute for honey.  In baking, honey is used for colour/ flavour and it adds moisture to the baked goods.  Here are few substitutes for honey for vegan baking: 1. Agave –  Agave is a sweetener, commercially available made from the agave plant. Esutras Agave Nectar Organic […]
February 4, 2019
Vegan Baking Substitutes - Milk/ Butter

Vegan Baking Substitutes – Milk & Butter

Vegan Baking Substitutes – Eggs Vegan Baking Substitutes – Milk Milk – Milk plays various roles in baking – 1. The protein in milk creates a strong batter or dough, capable of rising and withstanding the heat during baking. 2. The sugar and fat in milk help tenderize and moisten the baked good, in addition to enhancing the flavour. 3 . When a cake recipe has milk in the ingredients, its function is to allows the butter, sugar and eggs […]