Go Back
+ servings
Print Recipe
5 from 11 votes

Homemade Sun-dried Tomato Pesto

Sun-dried tomato pesto is very simple to make at home. It adds a lot of depth in terms of flavour and texture to any snack you serve it with.
Cook Time15 mins
soaking time1 hr
Total Time1 hr 15 mins
Course: Appetizer, dip, sauce, Snack
Cuisine: Mediterranean
Keyword: Baking, Food Photography, Fusion foods, gluten-free foods, party foods
Servings: 10 people
Calories: 120kcal


  • mixer blender



  • If using dry-packed sun-dried tomatoes, soak them in water for 1 hour before use.
  • If using oil-packed sun-dried tomato, drain them of excess oil before use.
  • In a mixer-blender, blend the cherry tomatoes, sun-dried tomatoes and pizza paste sauce. Blend till you achieve a spreadable consistency.
  • Taste and if it requires any seasoning add some salt and blend again.
    You in a jar and drizzle some olive oil on the top and keep in the fridge.


Serving: 30gm | Calories: 120kcal