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4.93 from 13 votes

Oven Roasted Baby Potato

Baking potatoes in the oven is less of a recipe more of a technique to get the right enjoyable texture and taste.
It is so easy to create perfect baked potatoes, which are full of flavour and are crispy outside. The inside is fluffy and hot and is cooked just right.
Prep Time15 mins
Cook Time25 mins
parboiling potatoes20 mins
Total Time1 hr
Course: Appetizer, Baking, bite size food, savoury baking, Side Dish, Snack
Cuisine: American
Keyword: baked potaoes, Baking, Food Photography, Food Styling, healthy baking, oven baked potatoes, savoury bakes
Servings: 4 people
Calories: 200kcal

Equipment

Ingredients

Instructions

  • Parboil the potatoes.
    How to - use a pressure cooker to parboil the potatoes.
    In the pressure cooker add the potatoes along with water and salt. Cook on high flame till it whistles.
  • Now turn the flame low and let the steam built-in again for 2 minutes.
    This is the time to turn off the heat and let the potatoes sit, till the steams comes out without fidgeting with the whistle.
  • Gently press the parboiled potatoes with the bottom flat side of a glass. Just be very careful not to damage it completely.
  • In a big bowl add the potatoes along with salt pepper and olive oil. Gently toss the potatoes and be careful not to break the potatoes.
  • Spread them on a baking tray and bake in a preheated oven for 20 minutes at 180* C. You might have to rotate the tray after ten minutes of baking time if your oven has a hot spot.
  • After 20 minutes of baking time sprinkle thyme, rosemary and grated parmesan cheese on the top. Bake for 5 more minutes.
    Once done sprinkle some fresh parsley on the top and serve hot with dips.

Nutrition

Serving: 100gm | Calories: 200kcal