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5 from 10 votes

Vegetarian Canapé Recipe

These Vegetarian Canapés are quick to prepare, turns out delicious, and looks superb when served. It is a perfect solution, for situations when the uninformed guest arrives. Especially during festivals.
My experience says we require quick fixes in the kitchen, during the festive season. This is one of those recipes that will make a thing go easy, smooth and elegant for you. It surely has made my life easy.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Appetizer, bite size food, dip, sauce, savoury baking, vegetarian appetizes, vegetarian party food
Cuisine: Mediterranean
Keyword: baked potaoes, Baking, Food Photography, Food Styling, Fusion foods, party foods, savoury bakes, Vegetarian appetizers
Servings: 10 people
Calories: 150kcal

Equipment

Ingredients

Instructions

  • Prepare the dips beforehand. Please refer to the above write up.
  • In a Canapé, shell add-in a spoonful of finely chopped bell peppers.
  • Put a dollop of sun-dried tomato pesto, and a dollop of Herbed Paneer Dip.
  • Garnish with Microgreens and serve immediately.

Nutrition

Serving: 2pieces | Calories: 150kcal