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5 from 12 votes

Baked Cocktail Samosa

Baked Cocktail Samosa
With Paneer cheese Schezwan stuffing - Healthy and yum 
Samosa holds a highly reputed place in my heart. But as I move forward with life, the necessity of good health and being fit takes the lead and sadly deep-fried samosa are no more, in my food preference/indulging list. 
Hence --- Baked samosa 
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Appetizer, Baked samosa, bite size food, healthy bakes, savoury baking, vegetarian appetizes
Cuisine: Indian
Keyword: Baked Cocktail Samosa, Baking, Food Photography, Food Styling, Fusion foods, healthy baking, party foods, savoury bakes, Vegetarian appetizers
Servings: 6 people
Calories: 200kcal


  • oven


  • 1/2 cup grated cottage cheese (paneer)
  • 1/2 cup grated cheese (pizza cheese)
  • 1/2 cup bell peppers, finely chopped 
  • 2 tbsp coriander leaves, finely chopped 
  • 1 tsp schezwan sauce
  • salt to taste
  • 12 strips samosa patti 
  • 2 tbsp butter (room temperature)
  • 2 tbsp egg wash or milk to brush before baking 
  • 1 tbsp sesame seeds 


  • Gently mix all the given ingredients for stuffing 
    Do check the spices and salt according to your taste. 
  • The Patti samosas have a particular way of folding, which is actually very simple and with practice one can make them really fast.
  • Brush the samosas Patti with some butter and shape them with a teaspoon of prepared stuffing, as mentioned above.
  • Brush the top of the shaped samosa with some egg wash or milk. Sprinkle sesame seeds on the top.
  • Bake at 180* for 20-25 minutes in a pre-heated oven, till crisp and golden. Make sure to turn them over once they are golden on one side. 
  • Serve hot with dips or chutney of your choice. 


Serving: 2pieces | Calories: 200kcal