Madeleines are shell-shaped beloved cakes for French. They are are small cakes with the most delicious interior which is buttery, fluffy, soft and the cakes form a slight crusty texture on the outside. It is best served warm and fresh. Many refer madeleines as cookies owing to the fact that it's small like cookies and biscuits.
Servings: 8 people
- 50 gm butter (melted)
- 100 ml buttermilk
- 1/4th tsp vanilla essence
- 70 gm sugar
- 75 gm almond flour https://amzn.to/3fzIkYB
- 75 gm all purpose flour
- 1/2 tsp baking powder
- 1/8th tsp baking soda
Melt the butter on low flame. Let it cool down. Add it to a bowl and now add buttermilk, vanilla essence, and sugar. Mix everything well.
Now sift in the flour and baking powder, baking soda into the batter and mix until well combined. Refrigerate the batter for about 20 minutes.
Make sure you grease your pan with butter. Now pour 1 scoop of the batter into each shell. Bake in a pre-heated oven for about 15 to 18 mins at 180 degrees. https://amzn.to/3l5zDWV
They taste perfect when eaten warm straight out of the oven. Top it with some confectioner's sugar and you are good to go. Enjoy!!
Serving: 1cake | Calories: 113kcal