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4.34 from 3 votes

No Bake Cheese Cake

Creamy, luscious, but not overly sweet, this cheesecake exhibits a perfect balance of sweet tangy richness. This recipe below will give you a very promising result and you sure will be making this cake many times at home because it's so delicious. 
Super easy recipe to make in your home kitchen.
Prep Time7 hrs
Cook Time30 mins
Total Time7 hrs 30 mins
Course: cold dessert, Dessert
Cuisine: American, cheese cake
Keyword: custard buns food styling, easy dessert, eggless baking ,, eggless cakes, eggless recipes, Food Photography, No Bake Cheese Cake, no baked dessert
Servings: 12 people
Calories: 271kcal

Equipment

  • Food Processor
  • Electric Whisk
  • Fridge

Ingredients

  • 200 gm Nutri choice biscuits
  • 100 gm Butter
  • 400 gm cream cheese
  • 100 gm sugar
  • 10 ml lemon juice
  • 1 tsp vanilla extract
  • 5 gm gelatine (soaked in 20 ml water)
  • 2 cups fruits of choice

Instructions

  • Blend biscuits and butter in a food processor, and pulse them until very fine crumbs form.
  • Press the crumb mixture into an 8-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 15 minutes.
  • Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the sugar, lemon juice and vanilla extract. Scraping the sides of the bowl, as necessary. Beat till nice and smooth.
  • Add 20 ml of water to 5gm of gelatine and let it sit on the kitchen counter for 15 minutes. Use a double boiler to gently heat the gelatine, so all the granules are diluted well.
  • Whip the non-dairy cream till stiff peaks. Use an electric whisk to this.
    In a large bowl combine all three, cream cheese, whipped cream, and diluted gelatine. Gently fold all three using a rubber spatula to get a smooth consistency.
  •  Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 5-6 hours or overnight.
  • Unclasp sides of the pan, and remove cheesecake. Top it with fruit preserves and fruit of your choice. Enjoy!

Nutrition

Serving: 1slice | Calories: 271kcal