Cream Roll Recipe
There is a nostalgia in the cream rolls. For a very long time, these cones of flaky pastry filled with cream ruled the Indian bakeries. Today you will find a thousand options to choose from, as the bakeries are packed with new products influenced by the western market. But there was a time only fewer items were seen on the shelves of glass cased display of bakeries. This recipe of the homemade cream roll is simple and turns out very delicious.
Servings: 6 people
- 10 inch ready to use puff pastry sheet
- 1 tbsp all purpose flour for dusting
- 1 tbsp egg wash or milk (to brush before baking)
- 1 cup Full -fat whipping cream
- 1/4th cup powdered sugar
- 1 tsp vanilla
Thaw the puff pastry sheets. Refer to the article above for the method. Lightly dust the workspace with flour and place the sheet on the top.
Without adding any pressure roll out the sheets gently using a rolling pin.
Cut it into long ribbon-like pieces using a pizza cutter. https://amzn.to/3m5lo4O Make sure that all the pieces are neither too wide nor too thin in width. Now, take metal cones https://amzn.to/39S0bJo and roll a strip of puff pastry sheet around it. Roll other pieces around the cones as well. Place the shaped-cones on a baking tray lined with a parchment paper. Slightly brush https://amzn.to/2ICBCoC the shaped cones with eggwhite. Make sure to keep the seam side down when baking.Bake in a preheated oven at 160*C for 25 minutes Bake https://amzn.to/3gv48VH for 20 minutes or until golden brown, remove from oven and allow to cool on metal cones.
While the pastry is cooling, prepare the whipped cream. Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla. Whip until stiff.
Fill a piping bag https://amzn.to/372Y43x with cream; pipe into the cooled pastry. Enjoy!
Serving: 1small | Calories: 230kcal