Ginger Bread Man Cookies Using Bajra Flour
These Gingerbread man cookies turned out really yum. These are made using Bajra flour and no refined flour and no refined sugar is gone in the making of these cookies. They taste like any other gingerbread cookies. The aroma of gingerbread cookie spice enhances the feel and the taste of these cookies. You can find the recipe video on my Instagram page.
Servings: 12 people
Preheat the oven at 180* C and line the baking tray with parchment paper. Set aside.
In a bowl add the butter and brown sugar and cream them together using an electric beater. https://amzn.to/2KOvHxb Add in the milk powder and gingerbread spice mix. (see the recipe of spice mix in the article above). In a mixer grinder,https://amzn.to/2WCKPk0 roughly ground the roasted nuts and add them to the butter mix. Add in the Bajra Flour.
Briefly combine all the ingredients with hand into a dough. Place the dough ball between two sheets of parchment paper and roll into a thin sheet. With the thickness of 1 1/2" inch to 2" inch.
Chill the rolled out sheet for 10 minutes and cut the shapes using cookie cutters.https://amzn.to/2Wy1nK6 Use an offset spatula to pull out the shaped cookies of the sheet. Place the shaped cookies on the baking tray and bake for 10- 12 minutes in a preheated oven at 180* C.
Cool on a wire rack and decorate as desired. Enjoy.
Serving: 1cookie | Calories: 55kcal