Eggless Pistachio Marble Cake
I must tell you this cake turns out very very moist It is super soft in-spite of being an egg-free recipe. Do try and you will know what am I talking about.
Servings: 12 people
- 1 cup Milk
- 1 tbsp Vinegar
- 100 gm Butter
- 1/3rd cup Sugar
- 3/4th cup Condensed Milk https://amzn.to/3sqJDOq
- 1 and 1/2 cup all purpose flour
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4th tsp Salt
- 1 tbsp Concentrated Pistachio Pastry Paste https://amzn.to/3soaye4
Prepared the buttermilk first. Add vinegar to the milk and stir it. Let it sit on the kitchen counter for 10 - 15 minutes.
Cream the butter (room temperature) and sugar together using a whisk. Add the condensed milk and whisk all together till thick and creamy.
In another bowl add all-purpose flour, baking powder, baking soda, and salt. Use a wire whisk to combine all the dry ingredients.
Now combine all three - wet ingredients, dry ingredients, and buttermilk. Gradually combine all three using a rubber spatula.
Divide the cake batter into two equal two parts. Add the pistachio pastry cream into half of the batter and mix.
Now add both the batters into a cake loaf pan https://amzn.to/2NUT9um and swirl the batters. Bake in a pre-heated oven for 55 minutes at 160* C https://amzn.to/3aM8SVG
Let it sit on a wire rack to cool down. Slice and enjoy!
Serving: 1slice | Calories: 270kcal