Go Back
+ servings
Print Recipe
5 from 5 votes

Eggless Pistachio Marble Cake

I must tell you this cake turns out very very moist It is super soft in-spite of being an egg-free recipe. Do try and you will know what am I talking about.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Baking, Dessert, eggless baking
Cuisine: baking, Indian
Keyword: Baking, easy eggless cake, eggless bakes, eggless cakes, Eggless Pistachio Marble Cake, Food Photography, Food Styling, Indian dessert, pistachio baking, pistachio cakes, tea cakes
Servings: 12 people
Calories: 270kcal


  • OTG
  • Mixing bowls


  • 1 cup Milk
  • 1 tbsp Vinegar
  • 100 gm Butter
  • 1/3rd cup Sugar
  • 3/4th cup Condensed Milk https://amzn.to/3sqJDOq
  • 1 and 1/2 cup all purpose flour 
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4th tsp Salt
  • 1 tbsp Concentrated Pistachio Pastry Paste https://amzn.to/3soaye4


  • Prepared the buttermilk first. Add vinegar to the milk and stir it. Let it sit on the kitchen counter for 10 - 15 minutes.
  • Cream the butter (room temperature) and sugar together using a whisk. Add the condensed milk and whisk all together till thick and creamy.
  • In another bowl add all-purpose flour, baking powder, baking soda, and salt. Use a wire whisk to combine all the dry ingredients.
  • Now combine all three - wet ingredients, dry ingredients, and buttermilk. Gradually combine all three using a rubber spatula.
  • Divide the cake batter into two equal two parts. Add the pistachio pastry cream into half of the batter and mix.
  • Now add both the batters into a cake loaf pan https://amzn.to/2NUT9um and swirl the batters. Bake in a pre-heated oven for 55 minutes at 160* C https://amzn.to/3aM8SVG
  • Let it sit on a wire rack to cool down. Slice and enjoy!



Serving: 1slice | Calories: 270kcal