Punjabi Chole Hummus
If you have friends come over and you really want to impress with your cooking skills, this is the recipe for you. Must not miss making this at home. Imagine giving a dosage of flavor to the simple hummus. Hummus gets a high …. And becomes Punjabi chole hummus, which is extremely delicious, which is more justifiable to our Indian palate.
Servings: 4 people
Boil the channa (over-night soaked). Make sure not to over-cook them. Once. the channa cools down, remove the skin, and set-aside
In a cooking, pan https://amzn.to/31vfsKO add the oil, onion , garlic (2-3), and salt. Cook till translucent. Keep the flame at medium-low.
Add in the chopped tomato and cook till soft. Till you start to see the oil in a pan release out of masala.
Now, add the coriander, cumin, kashmiri red chilli powder, chole masala. Turn off the flame.
In a food processor https://amzn.to/3ftEBxG add the chole, prepared masala, 2-3 cloves of garlic, lemon juice, tahini , salt, and olive oil. Blend till smooth.
Top with a drizzle of olive oil and a dust of red chili powder. Serve with crackers, pita bread and enjoy!
Serving: 100gm | Calories: 170kcal