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5 from 5 votes

Healthy Beetroot Dip

Healthy and delicious is possible. This recipe is an exemplar of the same. Give this dip a try and you will be making it again and again at home.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Appetizer, dips and sauces, indian
Cuisine: dip, Indian, snack
Keyword: beet dip, beet recipes, Food Photography, Food Styling, Healthy Beetroot Dip, healthy cookies, healthy snacking, Vegetarian appetizers, yogurt base dipping sauce
Servings: 6 people
Calories: 149kcal


  • Mixing bowls
  • mixer blender
  • OTG
  • Hand whisk



  • Cut the wedges of beetroot and place them in a foil https://amzn.to/329x5zZ. Sprinkle salt, pepper, cumin garlic cloves, and drizzle oil on the top. Roughly wrap the beet in the foil and bake https://amzn.to/3ddqaMH for 30-35 minutes at 200* C in a preheated oven, until tender.
  • As the roasted beet cools down, blend it in a mixer https://amzn.to/3dVcoxq to get a very fine smooth paste. If required pass it through a sieve.
  • In a bowl whisk the hung yogurt, using a wire whisk. Add in the pureed beet paste. whisk them together and your beetroot dip is ready. Check and adjust the seasoning before. serving. https://amzn.to/3te58mt



Calories: 149kcal