Healthy Beetroot Dip
Healthy and delicious is possible. This recipe is an exemplar of the same. Give this dip a try and you will be making it again and again at home.
Servings: 6 people
Cut the wedges of beetroot and place them in a foil https://amzn.to/329x5zZ. Sprinkle salt, pepper, cumin garlic cloves, and drizzle oil on the top. Roughly wrap the beet in the foil and bake https://amzn.to/3ddqaMH for 30-35 minutes at 200* C in a preheated oven, until tender. As the roasted beet cools down, blend it in a mixer https://amzn.to/3dVcoxq to get a very fine smooth paste. If required pass it through a sieve. In a bowl whisk the hung yogurt, using a wire whisk. Add in the pureed beet paste. whisk them together and your beetroot dip is ready. Check and adjust the seasoning before. serving. https://amzn.to/3te58mt