Baked Masala Mathri
Revising a classic Indian snack can be delicate and difficult work, not because that the process makes it difficult but it doesn’t get approved to our expected taste. In the case of such recipes, where we try to eliminate the prime fat affair of deep frying with no oil baking. These baked Marhris are easy to make at home, these are healthy and delicious and these make a perfect snack to munch.
Servings: 12 people
Equipment
- OTG
- Mixing bowls
- Baking tray
Ingredients
- 1 Cup All purpose flour
- 1 tsp saunf - fennel seeds https://amzn.to/2TuplaX
- 1 tsp jeera - cumin https://amzn.to/3cIcXL8
- 1 tsp dhaniya - coriander seeds https://amzn.to/3vmWcvh
- 2-3 whole cloves https://amzn.to/3xqXhUz
- 5-6 whole black peppercorn https://amzn.to/3xoz69k
- 1/2 tsp ajwain - carom seeds https://amzn.to/35mpFes
- 1/2 tsp baking soda https://amzn.to/3iIQJMW
- 1 tsp salt
- 2 tbsp Ghee https://amzn.to/2SxjtNK
- Cold water to knead (as required)
Instructions
- Coarsely grind all the spices in a mortar and pestle. See the video for reference.
- Add flour to a bowl. Add in ground spices along with salt and baking soda. Mix all the ingredients well.
- Add Ghee to this dry flour mix. Rub the ghee in that flour to make it into a crumbly dry mix.
- Gradually add cold water to mix and knead it to form a dough. Make sure not to overwork the dough.
- Cover the kneaded dough with a slightly damp kitchen cloth and let it rest for half an hour.
- After the resting time dust a little flour on a clean surface and roll out the dough into a thin sheet. Use a cookie-cutter to cut it into shapes. Use a fork to poke holes in the shaped Mathris and place them on a parchment-lined baking tray. https://amzn.to/3iIRXYq
- Bake for 20 minutes in a preheated oven https://amzn.to/3cHwpaI for 20 minutes. let the baked Mathris cool on a wire rack and. enjoy!