Basil Garlic Butter

5 from 6 votes

Garlic basil butter made this way is highest in flavour and aroma density. Almost spellbinding to taste-loving souls. It’s different, and unique in its own style, so I am glad to share it with you. I know you will love it. Such recipes come with the blessing of convenience.

Once you have it made in your fridge, it becomes a volitional behaviour to use it in any recipe and in many ways.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Basil Garlic Butter, garlic butter recipe, Side Dish, spreads and sauces

Cuisine: Italian

Keyword: Basil Garlic Butter, Food Photography, Food Styling, garlic butter, garlic butter photography, homemade garlic butter

Servings: people

Equipment

1 chopper
1 OTG

Ingredients

250 gm garlic cloves
70 ml olive oil https://amzn.to/3OZSG4C
1 bunch fresh basil
1/4th cup cream cheese https://amzn.to/3PjEKlO

Instructions

Peel the garlic and simmer it on low flame, soaked in the olive oil. Simmer till you get a light brown colour. And the garlic gets soft to the touch.
Let the garlic cool down to room temperature.
In a chopper add the fresh basil along with salt. Add the called garlic cloves and run the chopper to mince them together.
Add this prepared mix to the butter (room temperature)
Whisk them to combine. Add in the cream cheese and whisk again.
Your garlic basil butter is ready to enjoy!