Go Back
–+ servings
Print Recipe
4.69 from 16 votes

Canned Pineapple Recipe

We end up buying canned pineapple, but have you thought of making it at home? You can make abundant of pineapple with just a few ingredients from your home kitchen. The recipe is easy, but there is a process required if you want to preserve pineapple. I am taking you through the whole process, giving answers to all the queries that will pop in your head when making canned pineapple at home. 
Prep Time2 hours
Cook Time1 hour
Total Time3 hours
Course: Appetizer, bite size food, Dessert, Indian Fusion Dessert, Party Dessert, pineapple canning, Pineapple recipe s
Cuisine: Indian
Keyword: canned pineapple, Dessert, Food Photography, Food Styling, party foods, Vegetarian appetizers
Servings: 24 serving
Calories: 150kcal

Equipment

  • Water canner
  • Canning Jars

Ingredients

  • 6 whole large pineapples peeled, cored & cut into chunks
  • 1 cup sugar
  • 5 cups water

Instructions

  • In a large, stainless steel pot, combine 1 cup sugar with 5 cups water. Bring to a boil and stir constantly until dissolved. Reduce heat to medium-low. Add pineapple chunks to syrup. Heat thoroughly for 10 minutes.
     
  • Use a slotted spoon to pack hot pineapple chunks into jars,https://amzn.to/2nb9NZU leaving a ½ inch headspace. Then ladle hot syrup into jars, covering pineapple chunks, leaving ½ inch headspace.
  • Remove any air bubbles by running a butter knife along the inside of the jar. Adjust headspace if necessary. Wipe rim, place lids on top, screw bands on and place in the canner, ensuring that jars are completely submerged in water.
  • Bring water to a boil and process pint jars for 15 minutes or quart jars for 20 minutes. Once the time is up, turn the heat off, remove canner lid, let sit for 5 minutes and then remove and let cool completely before storing in a cool, dark place.

Nutrition

Serving: 50gm | Calories: 150kcal