Chocolate Brownie Frozen Yoghurt
Chocolate Brownie Frozen Yoghurt is amazingly chocolaty, creamy, and delicious to relish. Neither does this recipe require any ice-cream churning machine. Nor, you have to scrape out the icy crystals every 2 hours for a soft scoop-able yoghurt ice-cream.
Servings: 6 people
Calories: 200kcal
Equipment
- Freezer
- Ice-cream Container
Ingredients
- 1 Cup Full-fat milk
- 2 tsp cornstarch
- 2 tsp cocoa powder https://amzn.to/359PXiP
- 1/4th cup sugar
- 1 cup hung yogurt (thick, creamy and whisked)
- 1/4th cup chopped brownies pieces
- 2 tbsp ganache
Instructions
- Dissolve cornstarch in 1/4 cup of milk. Keep aside. Place the rest of the milk in a heavy bottomed pan and whisk in cocoa powder.
- Turn on the flame and bring it to a boil. Add the dissolved cornstarch and simmer for another 5 minutes while stirring continuously.
- Add in sugar and cook till the thick coating consistency.
- Remove from the fire and allow it to cool completely. Whisk the prepared custard during the cooling time at regular intervals.
- Make sure you don’t get any skin formation over the custard during the cooling process.
- In a clean bowl whisk the hung curd, until no lumps left. Once the custard is cooled completely fold the prepared custard to whisked yogurt.
- Make sure they are both at room temperature. Fold in chopped brownie pieces and drizzle some ganache on the top.
- Pour into a container. Drizzle some ganache on the top. Cover and freeze overnight, Chocolate Brownie Frozen Yogurt will be ready tomorrow morning to enjoy!
Nutrition
Serving: 100gm | Calories: 200kcal