Chocolate Coffee Mousse
10 minutes Chocolate Coffee Musse Recipe. Easy eggless chocolate dessert you can make very quickly at home. Airy, creamy, rich deliciousness is very easy to make at home
Servings: 6 serving
Equipment
- 2 Mixing bowl
- 1 Electric Hand Blender
Ingredients
- 350 gm dark couverture chocolate https://amzn.to/3M5woNQ
- 1/4th cup strong coffee https://amzn.to/3BU5LHa
- a pinch of salt
- a few drops of coffee essence https://amzn.to/3soqKi2
- 1/2 cup whipped cream
- 1 tbsp cocoa powder to dust https://amzn.to/35cfKvm
Instructions
- Chop the chocolate into tiny pieces and add to a bowl. Add in the strong coffee. Microwave to melt them together. Make sure to chop the chocolate into the same size tiny pieces, which helps in quick melting.
- Unevenly chopped chocolate can give you a difficult time when melting it, because a few larger pieces will take longer to melt and emerge into the rest, and you will have to reheat again and again, which gets you closer to the chances of over-heating a portion of chocolate which can siege and will leave you to an unanswerable mess.
- To melt the coffee and chocolate mix microwave for 30 seconds. The chocolate will look shiny; stir it. Microwave in 20-second intervals, stirring after each, until totally smooth.Or you can also use a double boiler method to melt the chocolate and coffee mix.
- Add in a pinch of salt, and a few drops of coffee essence. These two will enhance the flavour of the mousse so much.
- Whip the cream and gradually fold it into the melted chocolate using a spatula. Be gentle when folding the cream to the chocolate as you don’t want to deflate the airy pockets of the cream.
- Pour into the serving glasses and chill for 5-6. Hours before serving. Dust some cocoa powder on the top, when you pull out the glasses from the fridge to serve. Enjoy!