Coffee Blondies
These gooey, almondy, coffee flavoured blondies are so delicious that you won't be able to stop at one. It is a perfect festive treat to indulge-in this season. Making these blondies is quite an easy and quick task. The recipe is easy to understand and follow. I have step wise images and all the tips and tricks for baking blondies at home, mentioned in the recipe.
Servings: 12 people
Calories: 385kcal
Equipment
- oven
- Food Processor
Ingredients
- 150 gm butter
- 1 & 1/2 cup light brown sugar https://amzn.to/2LNup2G
- 2 whole eggs, room temperature
- 1 tsp vanilla extract https://amzn.to/2HZhDNb
- 1 cup all-purpose flour
- 1/2 cup almond flour https://amzn.to/2HV79hS
- a pinch salt
- 1/8th cup strong black filter coffee https://amzn.to/2ZN0voS
- 1/4th cup chopped almonds
- 1/4th cup Chopped chocolate or chocolate chips https://amzn.to/2PYLkED
Instructions
- Preheat your oven to 350*F (180*C). Butter and line an 8 x 8-inch baking pan with parchment paper and set aside.
- Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop.
- In a medium bowl whisk together the melted butter and brown sugar. Whisk together, till it becomes a batter-like consistency.
- Make sure that the mixture isn't hot, then stir in the eggs. Add in the coffee and vanilla and mix well.
- Using a spatula, mix in the flour, almond flour and salt. Once the batter is evenly combined fold in the almonds and chocolate chips.
- Transfer the batter into your lined tin, and bake for roughly 30 minutes, until the top is golden brown, and the middle is just set. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them.
- Allow the blondies to completely cool in the tin before removing from the parchment paper and cutting.
Cut the blondies into 9 squares and enjoy warm preferably. Cover and store at room temperature for up to 3 days.
Nutrition
Serving: 1medium | Calories: 385kcal