Dahi Wala Coleslaw
Healthy delicious vegetarian recipe. It’s a very simple recipe to follow. Very forgiving and flexible. You can choose the salad vegetables of your choice or season. Just play around with whatever you have in your fridge. Coleslaw literally means cabbage salad, so the amount of cabbage in your salad should be more in comparison to the other vegetables. It’s not like a law but can change it according to your choices. But if the amount of cabbage is less, then don’t call it coleslaw. Simple.
Servings: 6 people
Ingredients
- 1 cup shredded cabbage
- 1/2 cup shredded red cabbage
- 1/4th cup cherry tomatoes
- 1/4th cup cucumber
- 1/4th cup celery
- 1/4th cup spring onion
- 1 cup hung dahi (thick yogurt) https://amzn.to/3tJHRfp
- Salt to taste
- 1 tbsp sugar
- 1 tbsp mustard sauce https://amzn.to/3fEup4n
- 1 minced clove of garlic https://amzn.to/3Aiay4h
Instructions
- Add cabbage and the rest of the vegetables to a bowl. https://amzn.to/3IrWGaJ
- In another bowl add the thick hung yoghurt. Now add in salt, sugar, mustard sauce and a minced garlic clove. Use a whisk to smoothen the Dahi mix. Add the prepared Dahi to the vegetables and mix them all.
- Your coleslaw is ready, serve it chilled as a side dish, or as a salad or make a sandwich with it. This also goes very well in Frankies and tacos. Enjoy