Eggless Butter Scones
Scones are pretty much similar to American biscuits. In our desi version, consider them like a very flaky, buttery, slightly sweet tea time snack. Scones have this amazingly moist and soft inside with the crumbly, buttery, flaky outside. These are served with butter, jam, and cream.
Servings: 12 people
Calories: 160kcal
Equipment
- OTG
- Mixing bowls
Ingredients
- 1 and 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/8th tsp salt
- 1/4th cup castor sugar https://amzn.to/2NW9cs9
- 1/2 cup full-fat milk
- 4 tbsp chilled cubbed butter
Instructions
- Line a baking tray https://amzn.to/3e0pniI with parchment paper https://amzn.to/3072gLa and set it aside. Preheat the oven at 180*C.In a mixing bowl add the flour, baking powder, salt, and sugar. use a whisk to combine all the ingredients.
- Add in the cubbed chilled butter and crumble the butter into the dry ingredients. Don't overwork the dough.
- Add in chilled full-fat milk and combine all to make the dough.
- Dust the kitchen counter with some flour and roll out the prepared dough into a thick sheet of 1 and 1/2 inches. Use a cookie cutter to cut into shapes. Brush the scones with some milk.
- https://amzn.to/3b7uhZr Bake for 20 minutes at 180*C in a preheated oven. Once done let the scones cool on a wire rack and enjoy with cream and homemade jams/
Video
Nutrition
Serving: 1scone | Calories: 160kcal