Eggless Red Velvet Marble Cake

4.45 from 9 votes

Eggless Red Velvet Marble Cake

Baking simple cakes at home is a joy in itself. Heavily frosted cakes are an occasional treat. This eggless red velvet marble cake is a delight. Simple to make, delicious to eat and elegant to look at. A treasure to keep, for the bakers who are interested in eggless bakes.

Prep Time15

Cook Time55

Total Time1 10

Course: Appetizer, Dessert, eggless baking, eggless cakes, teatime snack

Cuisine: American

Keyword: eggless, eggless bakes, eggless cakes, eggless red velvet marble cake, Food Photography, Food Styling, loaf cake, loaf pan cake, marble cake, tea cakes

Servings: people

Calories: 416kcal

Equipment

OTG
Mixing bowls
Loaf cake pan

Ingredients

1/4th cup Milk
1 tsp Vinegar
2 cups cake flour https://youtu.be/pdvhgWZWr3c
1 tsp baking powder https://amzn.to/3gR0Gqf
1/2 tsp baking soda https://amzn.to/3vTEdx1
1/4th tsp salt
1 and 1/4th cup sugar
1/2 cup warm water
1/2 cup vegetable oil
1/2 tsp vanilla essence https://amzn.to/2UmWky7
1/4 cup Sour cream https://youtu.be/nTqoiaHANg4
1 tbsp red food colour https://amzn.to/3xLVGZx
1 tbsp cocoa powder https://amzn.to/3w1A5ex

Instructions

We start with making buttermilk. Pour 1/4th cup of milk (room temperature) in a bowl and add 1 tsp of vinegar to it. Stir it gently and let it sit on the kitchen counter for 10 minutes. Meanwhile, you go ahead with the rest of the steps.
In a bowl add all the dry ingredients - flour, baking powder, baking soda, salt and sugar. Whisk all the ingredients well using a whisk. These are your dry ingredients.
In another bowl, we prepare our wet ingredients. Add warm water, vegetable oil, vanilla essence, prepared buttermilk and sour cream. Whisk all the ingredients well.
Now, pour the wet ingredients into the dry ingredients and use a whisk to combine them. Make sure not to overmix the batter. Once the ingredients come together don’t whisk any further.
Divide the batter equally into two bowls. To one of the bowl add cocoa powder and red food colour.
Use a spatula to fold the colour and cocoa into the batter.
Spoon alternating layers of batter into the baking pan https://amzn.to/3qkBITf. Refer to the video for details. Use a skewer to make swirls in the batter.
Bake for 55 minutes in a preheated oven at 180*C. https://amzn.to/3ja7EIu
Once done let the cake cool down completely on the wire rack and enjoy.

Video

Nutrition

Serving: 1slice | Calories: 416kcal