Homemade Sun-dried Tomato Pesto
Sun-dried tomato pesto is very simple to make at home. It adds a lot of depth in terms of flavour and texture to any snack you serve it with.
Servings: 10 people
Calories: 120kcal
Equipment
- mixer blender
Ingredients
- 100 gm sun-dried tomatoes https://amzn.to/2Lm2BC3
- 100 gm cherry tomatoes
- 30 gm pizza pasta sauce https://amzn.to/2Lc8keW
- 30 gm tomato puree https://amzn.to/2Le01z9
- 15 ml Olive oil https://amzn.to/2PzPzGE
Instructions
- If using dry-packed sun-dried tomatoes, soak them in water for 1 hour before use.
- If using oil-packed sun-dried tomato, drain them of excess oil before use.
- In a mixer-blender, blend the cherry tomatoes, sun-dried tomatoes and pizza paste sauce. Blend till you achieve a spreadable consistency.
- Taste and if it requires any seasoning add some salt and blend again. You in a jar and drizzle some olive oil on the top and keep in the fridge.
Nutrition
Serving: 30gm | Calories: 120kcal