Go Back
–+ servings
Print Recipe
5 from 12 votes

How to Pickle Jalapeño

We all have bought pickled Jalapeño jars several times from the grocery stores. What if I tell you, how easy it is to make ditto tasting pickled Jalapeños at home, that too under 15 minutes. 
An itsy-bitsy addition of pickled Jalapeño adds a lot to any dish. A salad, chutney, salsa, taco, nachos, pizza there is no limit to this list. A jar of pickled jalapeños in the fridge, it can be nicknamed as "The flavour affix". 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Baking, must knows, Side Dish, vegetarian appetizes
Cuisine: American
Keyword: Food Styling, Fusion foods, How to Pickle Jalapeño, party foods, savoury bakes, side dish
Servings: 7 people
Calories: 20kcal

Equipment

  • Cooking Pan
  • Storing Jar

Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 2-3 whole cloves garlic 
  • 2 tbsp sugar
  • 1 tbsp salt
  • 7-8 pieces jalapeño peppers thinly sliced
  • 2 small carrots peeled and sliced 

Instructions

  • Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeño slices, carrots, stir, and remove from heat.
  • Let sit for at least 8-10 minutes then use tongs to remove the jalapeños from the pot to a jar; cover with the brining liquid to fill the jar. 
    Store in the fridge for up to two months.https://amzn.to/35z2oVt

Nutrition

Serving: 15gm | Calories: 20kcal