Jaggery Coconut Madeleines
Madeleines are shell-shaped beloved cakes for French. They are are small cakes with the most delicious interior which is buttery, fluffy, soft and the cakes form a slight crusty texture on the outside. It is best served warm and fresh. Many refer madeleines as cookies owing to the fact that it's small like cookies and biscuits. I have been very experimental in my Madeleine making activity and made coconut jaggery madeleines.
Servings: 9 people
Calories: 75kcal
Equipment
- OTG
- Madeleine tray
Ingredients
- 30 ml coconut oil https://amzn.to/3nTcKrq
- 100 ml buttermilk
- A few drops of coconut essence https://amzn.to/2V48o4z
- 70 gm jaggery powder https://amzn.to/3l901PF
- 40 gm coconut flour https://amzn.to/39ieVRm
- 75 gm all purpose flour
- 1/2 tsp baking powder
- 1/8th tsp baking soda
Instructions
- Add coconut oil to a bowl and now add buttermilk, coconut essence and jaggery powder. Mix everything well.
- Now sift in the flour, coconut flour, baking soda and baking powder into the batter and mix until well combined. Refrigerate the batter for about 10 to 15 mins.
- Make sure you grease your pan https://amzn.to/3688lej with butter. Now pour 1 scoop of the batter into each shell. Bake in a pre-heated oven for about 15 to 18 mins at 180 degrees.https://amzn.to/33fvmtW
- They taste perfect when eaten warm straight out of the oven. Top it with some confectioner's sugar and you are good to go. Enjoy!!
Nutrition
Serving: 1cake | Calories: 75kcal