Mango Yoghurt Panna Cotta

4.60 from 15 votes

Panna cotta is an easy recipe to pull off in a shorter time frame. It is a bang on, ultra-creamy dessert with a smooth satiny oomph that rushes from the palate to the heart as you indulge. Mangoes makes every dessert so perfect and so inviting. As mangoes are everywhere in the market, it made perfect sense to me to go ahead with this promising seasonal fruit.

For this recipe, all you need is mangoes, hung yoghurt, cream, gelatine and some sugar. It’s attainable and you will be a victorious kitchen warrior. Before we go ahead, I know some of you are already running your thought process into a search for a substitute of gelatine. I have mentioned all in the below-written points.

Prep Time30

Cook Time20

Total Time50

Course: cold dessert, Dessert, mango dessert, Mango Yogurt Panna Cotta

Cuisine: Italian

Keyword: Dessert, easy dessert, eggless bakes, Food Photography, Food Styling, mango dessert, Mango Yogurt Panna Cotta, pannacotta, quick dessert, yogurt dessert

Servings: people

Calories: 430kcal

Author: Pooja Khanna

Equipment

Mixing bowls
Spatula
whisk

Ingredients

1 cup hung yoghurt
1/2 cup cream
1/2 cup mango puree
2 tbsp sugar
1 and 1/2 tsp gelatin (unflavoured gelatine) https://amzn.to/2V90QOe

Instructions

In a small bowl add 2 tablespoons of water and sprinkle gelatine over the top. Use a fork a to gently stir and let in sit on your kitchen counter to bloom.
Add yoghurt, mango puree in a bowl, use a hand whisk and mix till everything is mixed into a smooth creamy consistency. Heat cream in a small saucepan over a low flame (don’t boil) and add the sugar.
Add bloomed gelatin to the cream mix and stir using a spatula till all the granules are mixed well. Mix till melted and let cool a little. Pour the cream mix into the mango yoghurt mixture. Mix well using a rubber spatula and pour into cups. Let the panna cotta set for 5 to 6 hours https://amzn.to/31bdNv3 or overnight before serving.

Nutrition

Serving: 1serving | Calories: 430kcal