Oven-Baked Spiced Croutons
Baked croutons have actually changed my prospective about croutons. I still don’t need soup with them, can munch them just like that. But at least they are baked and spiced with herbs. The deliciousness is taken to the next level with fewer calories.
Servings: 6 people
Ingredients
- 2 big size a day old pav (bread rolls)
- 2 tbsp light olive oil https://amzn.to/3G7hlPs
- 5-6 cloves of garlic (minced)
- 1/2 tsp salt
- 1 tbsp pizza seasoning https://amzn.to/3o3G7tD
- 1 tsp Kashmiri red chilli https://amzn.to/3o2IrBs
Instructions
- Use a sharp knife to cut the pav into crouton size cubes. Place in a bowl and prepare the oil.
- In another bowl add the olive oil, minced garlic, salt, pizza seasoning and chilli powder.
- Drizzle the oil mix onto the cut pav pieces. Use a fork or a spatula to coat the pav with the spiced oil.
- Line a baking tray with a sheet of parchment paper. https://amzn.to/3g3Qucy Tip the pav pieces on the baking tray and bake at 150*C for 10 minutes in a preheated oven. https://amzn.to/3H6jRa1
- After 10 minutes of baking time shuffle and flip the sides of the croutons. Bake again for 15 - 20 minutes. Serve with soup or enjoy them as a snack.