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–+ servings
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5 from 1 vote

Persimmon Salsa

Persimmon salsa turned out very very delicious. Make this at home and serve it with tacos, nachos or any other crackers. Basically, all options are open of what you do with tomato salsa.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, evening snack, healthy snack
Cuisine: Indian
Keyword: Food Photography, Food Styling, healthy snacking, no oil snacks, Persimmon Salsa, Vegetarian appetizers, vegetarian snacks
Servings: 4 people

Equipment

  • Mixing bowls

Ingredients

  • 1/2 cup chopped persimmon 
  • 1/4th cup chopped grapes 
  • 2 tbsp chopped capsicum 
  • 2 tbsp chopped fresh coriander 
  • 2 tbsp chopped onion 
  • 1/2 tsp minced garlic 
  • 1 tsp chopped green chilli 
  • 1 tsp salt (to taste)
  • 1 tbsp lemon juice

Instructions

  • Add all the ingredients to a bowl, mix them all. Cover and keep in the fridge for one hour and sever with crackers or tacos. Enjoy 

Video