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5 from 1 vote

Restaurant-style salsa 

What do these professional chefs change in the recipe that we adore the salsa that is served to us in a restaurant? The answer is here.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, dips and sauces, Side Dish, Snack
Cuisine: Mexican
Keyword: Food Photography, healthy coleslaw, Restaurant-style salsa , salsa food styling, side dish, snacks, tomato slasa recipe, Vegetarian appetizers
Servings: 6 people

Equipment

  • 1 chopping tray
  • 1 Mixing bowl

Ingredients

  • 2 big ripe tomatoes
  • 1/4th cup chopped onion
  • 1/4th cup chopped capsicum 
  • 1/4th cup fresh coriander
  • 1 tsp minced garlic
  • 1 tsp chopped green chillies
  • salt to taste
  • 1 tbsp lemon juice
  • 1/4th cup tomato ketchup https://amzn.to/3uP6Nkz

Instructions

  • Finely chop one tomato. Over the low medium flame, fire roast a tomato. Remove the skin and blend it to make a puree. 
  • In a bowl add the chopped tomato, onion, capsicum, fresh coriander, minced garlic https://amzn.to/3DvbCU9 , chopped green chillies, salt, lemon juice, and ketchup. Make sure all the vegetables are finely chopped. 
  • To this mix of vegetables add the pureed tomato and mix well. Taste and adjust the seasoning. 
    Let the salsa sit in the fridge for an hour or more, before serving it. 
    Enjoy!

Video