Sattu Peda

5 from 5 votes

I am biased when it comes to Sattu Peda. I wait for this seasonal delight whole year and relish it to the best of my devour abilities. I can live my life on these Sattu Pedas, seriously. It’s that good. The process involves sugar, ghee and Sattu, along with effort. This is a great treat for kids, packed with nutrition and good fat. The roots of this recipe are deep in our food chronicles.

Today this post about Sattu Peda is one of the easiest recipes. Teej special Rajasthani methai which is prepared in the festival of Kajali teej of Rajasthan.

Prep Time1

Cook Time20

Total Time1 20

Course: festive treats, jodhpur recipe, Sattu Peda, traditional recipes

Cuisine: Indian, Rajasthani

Keyword: custard buns food styling, Food Photography, food stories, healthy desserts, indian desserts, sattu recipe, traditional

Servings: people

Calories: 230kcal

Equipment

big Parat

Ingredients

1 kg sattu (roasted) https://amzn.to/3itG84O
700 gm Bura Sugar https://amzn.to/2FaYQ35
600 gm ghee melted https://amzn.to/3gJU36l
30 gm chopped dry-fruits (optional)
a few sheets of silver foil (optional) https://amzn.to/3aavSf7

Instructions

Seive Sattu and powdered sugar together in a big parat and mix it properly.
Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly.
Rub with palms and make it a smooth mix. You have to rub and press the mixture until it starts to hold the shape and gets the ability to bind well.
Add chopped dry fruits. Shape with hands to form ladoos. And decorate with silver leaves and dry fruits

Nutrition

Serving: 1laddo | Calories: 230kcal