Simla Mirch Poppers
These baked stuffed peppers are easy to make and they were loved and gobbled very quickly at my home. Great appetizers to serve the guest and kids simply love them.
Servings: 10 people
Equipment
- OTG
- Baking tray
Ingredients
- 10 mini green peppers
- 1/2 cup of leftover Szechwan rice https://amzn.to/30epEuc
- 1/4th cup fresh Cheena
- 1/4th cup pizza cheese https://amzn.to/3oC5mUH
Instructions
- Wash the capsicums thoroughly, cut them into halves. Deseed them and remove all the membranes.
- Add a spoonful of leftover Szechwan rice to each cavity.
- Top it with fresh chenna. Gently press chenna with your fingers, so it remains inside.
- Top with some cheese and bake for 20 minutes at 180* C https://amzn.to/3EHn7HGServe hot and enjoy.