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4.46 from 24 votes

Strawberry Yogurt Mousse

This strawberry mousse requires the least amount of work, is uncomplicated, unchallenging, trouble-free and is very versatile. Your attempt will result in a  luscious, pillowy, creamy, airy, almost enticing mousse. 
This post has the substitutes and various tweaking methods for ingredients like gelatine.
 
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, cold dessert, Dessert, Quick dessert, seasonal fruit dessert, Strawberry Yogurt Mousse
Cuisine: American, Strawberry Yogurt Mousse
Keyword: cold desserts, Dessert, Food Photography, Food Styling, quick dessert, seasonal fruit dessert, side dish, Strawberry Yogurt Mousse, Sweet
Servings: 6 people
Calories: 160kcal

Equipment

  • Fridge

Ingredients

  • 200 ml full-fat yoghurt
  • 1 cup strawberries
  • 1/4th sugar sugar
  • 7 gm gelatine https://amzn.to/2ufhf9x
  • 30 ml milk
  • 1 and 1/2 cup whipped cream
  • 1/2 cup sliced fresh strawberry
  • 2 tbsp fresh green/microgreen
  • 1/2 cup whipped cream for garnish

Instructions

  • Bloom the gelatin by sprinkling it over the cold water in a small container. Set aside. After 5 minutes of rest, microwave it for 1 minute. Be sure to dissolve the gelatine in the milk, by warming and stirring them together.
  • Add sugar to the fresh strawberries and blend them together. Whisk the yoghurt and strawberry puree together and mix in dissolved gelatine.
  •  Whip the cream until soft peaks form. Fold in the yoghurt mix. Stir until fully combined, and ladle into individual containers. Cool in the fridge for at least a couple of hours.
  • Before serving put sliced fresh strawberries and pipe some whipped cream on the top.https://amzn.to/30Cx9a0

Nutrition

Calories: 160kcal