Sun-dried tomato garlic spread
This sun-dried tomato garlic spared is one of my favourites. You can replace ketchup with this delicious spread. Because I used sun-dried tomatoes the flavour intensity is walloping. Spreads this tomatoey garlic spread on a sour dough slice and pile that with lots of fresh veggies. You will love it. It is a very delicious versatile spread. Give it a try.
Equipment
- 1 Blender
- 2 Mixing bowls
Ingredients
- 1/2 cup sun dried tomatoes https://amzn.to/3JDooCe
- 1/8th cup cashews https://amzn.to/3JGazCU
- 15-16 whole cloves of garlic
- 1/4th cup olive oil https://amzn.to/3ivc234
- salt to taste
- 1 tbsp dried parsley https://amzn.to/3NfdeG3
- 1/8th cup vinegar
- 1/2 cup tomato puree
Instructions
- Soak sundried tomatoes and cashews in water for 4-5 hours.
- In a pan add the garlic cloves and olive oil. Simmer them on super super super low flame for 15 minutes. Make sure not to brown them. If your gas point doesn't allow that, heat them on low, turn off the flame and let it sit, heat again and as it starts to bubble turn off again. Basically, you will need patience for this step.
- In a blender add the soaked sun-dried tomatoes (no water), soaked cashews, prepared garlic, salt, vinegar, dried parsley, tomato puree. Blend all the ingredients together. Taste and adjust the seasoning. Enjoy!