Tutti-Frutti Cookies
The recipe of tutti frutti cookies is extremely easy to accomplish and you will find no trouble in baking these at home.Classic recipes never give faded glimmers. No matter how many time you make them, the end result is always bight and radiant. This Tutti Frutti recipe is one of those recipes, which have earned the tiara of supreme fate, and will bring you an applaud. The Indian bakery-style biscuits with Tutti Frutti in them makes you a child.
Servings: 12 people
Calories: 132kcal
Equipment
- oven
- Mixing bowls
- Fridge
Ingredients
- 100 gm butter
- 70 gm powder sugar
- 1 and 1/4th cup all purpose flour
- 1/4th cup custard powder https://amzn.to/2DZi8YS
- A pinch of salt
- 1/4th tsp baking powder
- 1/4th cup tutti-frutti https://amzn.to/2ZCnFw7
- 2 tsp milk (if required)
- 1/4th tsp vanilla extract
Instructions
- In a bowl combine together butter and sugar, till smooth and creamy. Use a wire whisk to combine both. Make sure butter is at room temperature.
- Place a sieve over the bowl and add flour, custard powder, pinch salt, baking powder. Pass all the ingredients through the sieve into the bowl.
- Add tutti- frutti and vanilla, mix well making sure everything is well combined.
- Bring the dough together, and only if you feel that the dough is dry and is not combining well add bit milk.
- Place the dough on a cling wrap and shape the dough into cylindrical log and shape ends.
- Wrap in clip wrap and refrigerate for 60 minutes or more.
- Cut into thick slices and place on the baking tray https://amzn.to/33tcXJjMake sure to line the baking tray with parchment paper https://amzn.to/3keKe1M
- Preheat the oven https://amzn.to/3mmMg1C and bake at 180-degree C for 15 minutes. Cool completely and keep in an airtight container
Nutrition
Serving: 1biscuit | Calories: 132kcal