Vegetarian Canapé Recipe

4.75 from 20 votes

These Vegetarian Canapés are quick to prepare, turns out delicious, and looks superb when served. It is a perfect solution, for situations when the uninformed guest arrives. Especially during festivals.
My experience says we require quick fixes in the kitchen, during the festive season. This is one of those recipes that will make a thing go easy, smooth and elegant for you. It surely has made my life easy.

Prep Time1

Cook Time15

Total Time1 15

Course: Appetizer, bite size food, dip, sauce, savoury baking, vegetarian appetizes, vegetarian party food

Cuisine: Mediterranean

Keyword: baked potaoes, Baking, Food Photography, Food Styling, Fusion foods, party foods, savoury bakes, Vegetarian appetizers

Servings: people

Calories: 150kcal

Equipment

Blender

Ingredients

1 cup Chopped bell peppers (red, yellow, green)
20 pieces Canapés shells
1/2 cup herbed paneer dip
1/2 cup sun-dried tomato pesto https://2blissofbaking.com/homemade-sun-dried-tomato-pesto/
1/2 cup micro-greens

Instructions

Prepare the dips beforehand. Please refer to the above write up.
In a Canapé, shell add-in a spoonful of finely chopped bell peppers.
Put a dollop of sun-dried tomato pesto, and a dollop of Herbed Paneer Dip.
Garnish with Microgreens and serve immediately.

Nutrition

Serving: 2pieces | Calories: 150kcal