Go Back
+ servings
Print Recipe
5 from 7 votes

Whole-wheat Marble Cookies

These Indian Bakery-style whole wheat cookies are very delicious. You can easily make these at home. Marble creation on these cookies makes them interesting for kids. This is an eggless recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: cookies, eggless baking, evening snack
Cuisine: baking, Indian
Keyword: Baking, Biscuits, Cookies, easy baking, eggless, eggless baking ,, Food Photography, Food Styling, Indian bakery-style biscuits, Whole-wheat Marble Cookies
Servings: 12 people
Calories: 67kcal

Equipment

  • OTG
  • Baking tray
  • Mixing bowls
  • Roling pin

Ingredients

Instructions

  • In a bowl add the butter and whisk it. 
    Add in sugar and whisk again to cream them together. Till pale and fluffy. 
    Pass all the dry ingredients through a sieve - whole wheat flour, custard powder, baking powder, salt. Add these to the creamed butter and sugar. 
    Add in vanilla essence. 
  • Bring all these ingredients together with your hand to form a rough dough. 
    Divide the cookies dough into two bowls. Add cocoa powder and two teaspoons of cold milk to one of the bowls. Mix and make chocolate dough. 
  • Add two teaspoons of cold milk to the vanilla dough and form another dough ball.
  • Spread a sheet of parchment paper on your kitchen counter and place both the doughs on it. Roughly combine both doughs (see the video for reference) to form a marble effect. 
  • Place another sheet of parchment paper on the top and roll out the dough into a thin sheet approximately of 1/4th inch thickness. 
    Use a cookie cutter to cut the dough sheet into several shaped cookies. 
  • Use an offset spatula to pick up the shaped cookies and place them on a parchment-lined baking tray. 
  • Repeat the process of rolling and shaping till you use all the dough. Be careful to maintain the marble effect of the dough. Check the video for reference. 
  • Place the cookies on a parchment-lined baking tray. Chill the shaped cookies for 15 minutes. 
    Meanwhile pre-heat the oven at 170*C for 15 minutes. Bake for 15 minutes and once done let the cookies cool down on a wire rack. Enjoy!

Video

Nutrition

Serving: 1cookie | Calories: 67kcal