Zucchini Roll Lasagna

4.80 from 5 votes

Try this Zucchini Roll Lasagna at home. A simple recipe that is visually captivating and carries the flavours that our kids love. Lasagna that is not made using pasta. The fresh ricotta snd spinach plays a magnificent role in bringing this vegetarian savoury bake together.

Prep Time10

Cook Time20

Total Time30

Course: dinner, evening snack, lunch, savoury bakes

Cuisine: Italian

Keyword: baked dinner. recipe, Baking, easy baking, Food Photography, Food Styling, food video, kids food, savoury bakes, teenage cooks, Zucchini Roll Lasagna

Servings: people

Calories: 267kcal

Equipment

OTG
Griller
Mixing bowls

Ingredients

1 big zucchini
1 tbsp cooking oil
1/2 tsp salt
1/4th tsp. freshly ground black pepper
1/4th cup blanched spinach
1/4th cup fresh ricotta https://youtu.be/9Asd1pZjOzo
1/2 cup pasta sauce https://amzn.to/3CVCnPQ

Quick cheese sauce

15 gm butter
50 gm mozzarella https://amzn.to/3obkFnp
30 ml milk
2 gm salt
30 ml cream
1 minced garlic clove https://amzn.to/3EXVZVz
1 tbsp cheese to sprinkle

Instructions

Slice zucchini lengthwise into ⅛ inch thick strips.
Drizzle some oil and sprinkle with salt and pepper.
Briefly cook for 2 minutes on a hot pan.
Place a spoon of blanched spinach and a spoon of fresh ricotta on a cooked strip of zucchini. Roll it up. Repeat the same process and roll all the zucchini strips.
See the video for reference.
In an ovenproof dish https://amzn.to/3m5pqML , spoon pizza sauce and place zucchini rolls.
Make the cheese sauce by heating all the ingredients in a microwave. Refer to the writer article above for a better understanding of making the cheese sauce.
Spoon cheese sauce over the rolled zucchinis and a little more pizza sauce. Sprinkle some more cheese on the top and bake for 15 minutes at 180 * C
Enjoy

Video

Nutrition

Serving: 1serving | Calories: 267kcal