Go Back
+ servings
Print Recipe
5 from 3 votes

Bread Cake

Bread cake is a very helpful recipe that can act as a rescue squad when you have limited ingredients at home. There is nothing fancy in this recipe, but it will turn out quite delicious. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Baking, cakes, Dessert, Quick dessert
Cuisine: baking, cake, Eggless baking, eggless cake
Keyword: Baking, Bread cake, cake, eggless bakes, quarantine baking, quarantine cakes
Servings: 2 people
Calories: 200kcal

Equipment

  • Mixing bowl
  • whisk

Ingredients

  • 4 whole bread slices
  • 2 tbsp sugar
  • 2 tbsp water
  • 1 cup whipped cream
  • 1/2 cup chopped fruits/chocolate

Instructions

  • Take bread slices, remove the crust off.
  • Cook sugar and water together and prepare a syrup.
  • Take a bread slice in a plate. Spread cream.
  • Place another slice of bread and brush sugar syrup on it and spread whipped cream evenly.
  • Repeat the process of bread slice, sugar syrup and whipped cream. Chill it for 3 hours in the fridge.
  • Top it up with chopped fruits and chocolate shavings.

Nutrition

Serving: 1slice | Calories: 200kcal